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- Keywords resistant starch;acid hydrolysis;autoclaving treatment; 抗性淀粉;酸解;压热处理;
- Keywords resistant starch;bread;wheat gluten;farinograph;extensograph; 抗性淀粉;面包;谷朊粉;粉质特性;拉伸特性;
- Keywords resistant starch;preparation techniques;physiological function;kudzu starch;mung bean starch; 抗性淀粉;制备工艺;生理功能;葛根淀粉;绿豆淀粉;
- Keywords resistant starch;potato starch;amylase;amylopectin;retrogradation;blood glucose; 抗性淀粉;马铃薯淀粉;直链淀粉;支链淀粉;老化;血糖;
- Keywords resistant starch;application characteristics;differential scanning calorimetry（DSC）;rapid visco analyser（RVA）; 抗性淀粉;应用特性;差示扫描量热分析;快速黏度分析;
- Green banana pulp contains large of starch and resistant starch. 摘要青香蕉含有丰富的淀粉和抗性淀粉。
- Resistant starch is a new resource of dietary fiber. 摘要抗性淀粉是一种新型的膳食纤维资源。
- The definiens and physiological functions of resistant starch were introduced. 介绍了抗性淀粉的定义、分类及其生理功能;
- Colonic fermentation, bacterial growth, fecal bulking, transit time and the energy value of foods are all affected by the presence of resistant starch. 结肠发酵、细菌生长、粪便体积、排空时间和饲粮能量值等都受到抗性淀粉的影响。
- The surface appearance and crystal structure of resistant starch(RS)film are investigated. 研究了抗消化淀粉薄膜的表面形貌和结晶结构。
- The level of starch and resistant starch decreased significantly during banana ripening. 结果显示，随着香蕉成熟度升高，香蕉淀粉及抗性淀粉含量逐渐下降。
- Resistant starch is a kind of prebiotic, which could facilitate the growth and proliferation of probiotic bacteria. 摘要第三类抗消化淀粉作为一种益生元，可以促进益生菌的生长与增殖。
- Compared with HMT, autoclaving treatment is helpful for the forming of resistant starch. 在过量水分条件下的压热处理有利于抗性淀粉的形成。
- Resistant starch produces more satiety, possibly partly through the release of a different peptide (PYY). 反抗的淀粉生产较多的饱满; 可能地部分透过不同缩氨酸 (PYY) 的释放.
- The formation of resistant starch from different kinds of high-amylose starch was investigated. 考察不同直链淀粉含量的高直链玉米淀粉形成抗性淀粉的能力。
- The crystalline property of granular resistant starch(RS) was studied by X-ray diffractometer. 采用X-射线衍射仪对颗粒态抗性淀粉的结晶性质进行了研究。
- The resistant starch contents in amylodextrin at different incubation temperatures were studied. 研究了不同的储存温度下淀粉糊中抗性淀粉的含量。
- Enzyme - resistant starch (RS) refers to starch that is indigestible in small intestine and is fermented in colon by micro biota. 难消化淀粉是指难以被小肠吸收消化的淀粉，它能被结肠微生物发酵产生许多独特的生理作用；
- As with other fermentable fiber, resistant starch is associated with more mineral absorption, especially calcium and magnesium. 关于其他的沸腾纤维，反抗的淀粉与比较矿物吸收有关, 尤其钙和镁。
- In the so-called "second meal effect", fermentable fiber and resistant starch are associated with improved glucose tolerance the next day. 在那所谓的 "第二个一餐产生 ", 沸腾的纤维和反抗的淀粉与改良的葡萄糖宽容有关那隔天。
